So please change your google reader, stop by the new site and let me know what you think!!!!
I hope you follow me :)
By this weekend the changes will be announced, and I will post ice cream cake, penne al betsy and some cookies.
Have a great week everyone!
Monday: Fried Chicken
Tuesday: Baked Ziti
Wednesday: Cottage Cheese Chicken Enchiladas
Thursday: Stuffed Chicken Breasts of some sort... anyone have an awesome recipe?
Friday: Grab dinner out while grocery shopping
- 1/2 ring kielbasa cut into slices and then cut into quarters
- 2 c. cheddar jack cheese
- 1 1/2 c. half and half
- al' dente pasta (anything will work)
- seasoning salt
- onion powder
- 2 T. butter
- 2 T. flour
Fry kielbasa in a pan. Take out of pan and set aside.
Melt butter in pan with kielbasa juices, add flour and mix until smooth and thick.
Mix in half and half and mix until no lump exist.
Add 1 3/4 c. cheese and simmer until melted. You can add more half and half or milk if it's too thick for you.
Mix in noodles, kielbasa, and rest of cheese. Serve hot :)
- 1/2 c. plus few Tablespoons Butter
- French bread
- 3 eggs
- 1/8 nutmeg
- 1/4 t. cinnamon
- 1/4 t. mace (I omitted)
- 1 t. vanilla
- 1 1/2 c. cream
- 1 c. cream cheese
- 2 T. corn syrup
- 1 c. nuts (I omitted)
Butter 9x9 baking dish. Cut 1-inch thick slices of bread and fill dish 2/3 full.
Mix eggs, nutmeg, cinnamon, mace, vanilla and cream. Pour over bread slices.
Cover and refrigerate overnight.
In the morning mix cream cheese, corn syrup, and nuts together. Spread this over the bread slices and bake at 350 until puffed golden, about 50 minutes.
Place a tray underneath it while baking and let it sit awhile afterwards.